Cheffe Megh logoCheffe Meghhome cooking, Lyon FR Plan my meals

my 2026 menu, all homemade

Build your meals from my menu

Choose your package, pick from over 120 recipes on my menu and send me your selection for the week or the month. I’ll take care of the rest.

  1. 1Your package
  2. 2Your dishes
  3. 3Send it to me

1I’m planning

Portions per dish

4

Each package includes 4 portions per dish. Each extra portion: +€5* per dish.

2How many dishes per session?

My area

Shopping

3Pick from the menu

meat- and fish-free (but not vegan), served cold, served hot. Choice of sides: pasta, rice, Chinese noodles, bulgur wheat, couscous, lentils, red lentils, wheat berries, polenta, steamed vegetables, mixed salad.

Seasonal dishes October

This section changes every month, depending on what’s in season.

Seasonal

Tagine-style chicken with grapes and almond couscous

Seasonal

Braised cabbage with bacon lardons, walnuts and grapes

+ choice of side

Seasonal

Caesar-style Chinese cabbage salad

Seasonal

Rigatoni with lemon and sage

Seasonal

Gnocchi bake with mushrooms, hazelnuts and sage

Seasonal

Einkorn and leek gratin with Beaufort cheese

Seasonal

Roast squash with herb pesto and burrata

+ choice of side

Seasonal

Soy-glazed pork with vanilla parsnip purée

Seasonal

Parsnip and ricotta fritters with lamb’s lettuce

Seasonal

Thin onion tart with Saint-Nectaire cheese

Seasonal

Gruyère and mushroom cordon bleu

+ choice of side

Seasonal

Potato and celeriac gratin with Comté

Seasonal

Stir-fried noodles with broccoli and prawns, satay sauce

Seasonal

Seared salmon with sweet potato and tahini sauce

Seasonal

Watercress soup with soft-boiled eggs and goat’s cheese toasts

Seasonal

Leek and blue cheese quiche

Sweet

Seasonal

Pear, chocolate and pecan loaf cake

Seasonal

Apple and rhubarb crumble

Seasonal

Blackberry financiers

Seasonal

Quince and almond tart

Salads

Salad

Potatoes, red onion, gherkins, crispy bacon, cheddar and parsley

Salad

Orzo, tuna, cream cheese, cucumber, radish and dill

Salad

Penne, bresaola, rocket, parmesan and sun-dried tomatoes

Salad

Bulgur wheat, roast beetroot, goat’s cheese, herby chicken and pumpkin seeds

Salad

Einkorn, baby spinach, fennel, strawberries and mozzarella

Salad

Couscous, roast carrots, dried apricots, peas, feta and hazelnuts

Salad

Kidney beans, red onion, sweetcorn, toasted quinoa, coriander and smoked paprika

Salad

Green lentils, prawns, cucumber, Granny Smith apple, sheep’s cheese and green olives

Salad

Farfalle, cherry tomatoes, courgettes, black olives, mozzarella pearls, cured ham and basil

Meat

If you have a barbecue or a plancha, some of these recipes can be made into skewers. Just ask!

Meat

Beef tataki with soy and sesame sauce and carrot purée

Meat

Beef tagliata with parmesan and sun-dried tomato orzo

Meat

Ginger chicken meatballs with soy sauce

+ choice of side

Meat

Beef meatballs with minted yoghurt sauce

+ choice of side

Meat

Veal and courgette sauté

+ choice of side

Meat

Lamb cutlets milanese

+ choice of side

Meat

Pork and chorizo sauté with pepper bulgur

Meat

Pork tenderloin with garlic and basil

+ choice of side

Meat

Turkey cordon bleu with mozzarella and sun-dried tomatoes

+ choice of side

Meat

Lemon and thyme chicken thighs with olive rice

Meat

Chicken with apricots and rosemary

+ choice of side

Meat

Provençal roast pork with potatoes

Meat

Coconut turkey curry with peas

+ choice of side

Meat

Duck breast with strawberry chimichurri

+ choice of side

Pasta

Pasta

Linguine with confit tomatoes and roast garlic

Pasta

Salmon, broccoli and lemon orzo

Pasta

Spaghetti cacio e pepe

Pasta

Fusilli with basil and almond pesto and burrata

Pasta

Orecchiette in tomato sauce with parmesan and oregano

Pasta

Penne with courgette and cashew pesto

Pasta

Beef-stuffed conchiglioni baked with mozzarella

Pasta

Farfalle with creamy pepper sauce and feta

Pasta

Linguine with garlic and parsley prawns

Pasta

Creamy beef and basil rigatoni

Pasta

Ditaloni with chicken, chilli and sun-dried tomatoes

Pasta

Gnocchi, cucumber, red onion and feta with a yoghurt dressing

Fish and seafood

Fish & seafood

Mackerel escabeche

+ choice of side

Fish & seafood

White fish and coconut curry with peas and rice

Fish & seafood

Fish rillettes with cream cheese and citrus, squash and Emmental crackers

Fish & seafood

Pineapple prawn stir-fry

+ choice of side

Fish & seafood

Breaded fish fingers with tartare sauce

+ choice of side

Fish & seafood

Teriyaki salmon

+ choice of side

Fish & seafood

Tuscan salmon (cream, tomato and spinach)

+ choice of side

Fish & seafood

Tuna tataki with avocado cream

+ choice of side

Quiches and tarts cold or hot

Quiche & tart

Goat’s cheese, honey and walnut tart with rocket

Quiche & tart

Summer vegetable and ricotta tart

Quiche & tart

Pesto, pepper and feta tart

Quiche & tart

Cherry tomato tarte tatin

Quiche & tart

Shallot tarte tatin

Quiche & tart

Courgette, fresh goat’s cheese and mint quiche

Quiche & tart

Tuna, tomato and wholegrain mustard quiche

Quiche & tart

Salmon, pea and dill quiche

Quiche & tart

Chicken, carrot and cumin quiche

Quiche & tart

Ham and cheddar quiche

Quiche & tart

Pepper and chorizo quiche

Summer recipes

Summer

Soupe au pistou (Provençal vegetable soup with basil)

Summer

Gazpacho with hard-boiled eggs

Summer

Pea, coconut and mint soup with polenta chips

Summer

Charred melon carpaccio with burrata and cured ham bruschetta

Summer

Aïoli platter: white fish, eggs, carrots and potatoes

Summer

Two hummus dips with squash and Emmental crackers

Summer

Feta and honey filo parcels (hot) with Lebanese tabbouleh (cold)

Summer

Pesto, ham and mozzarella croque-monsieur with a mixed salad

Flavours from around the world

World flavours

Chilli con carne (or sin carne) with rice

World flavours

Beef or chicken enchiladas baked with cheddar

World flavours

Cantonese-style fried rice

World flavours

Red lentil dhal with fragrant rice

World flavours

Chickpea and spinach curry

World flavours

Stir-fried noodles with prawns and coconut milk

+ choice of side

World flavours

Gochujang chicken

+ choice of side

World flavours

Ajitsuke tamago (soy-marinated soft-boiled eggs) with stir-fried vegetable noodles

World flavours

Teriyaki prawns

+ choice of side

World flavours

Asian-style chicken stir-fried noodles

World flavours

Thai peanut salad (chicken or beef)

World flavours

Asian-style coleslaw

World flavours

Vitello tonnato (thinly sliced veal with tuna sauce)

World flavours

Risotto

World flavours

Chicken tagine with couscous

World flavours

Lamb or chicken pastilla

World flavours

Chicken and merguez couscous (or vegetarian)

Timeless classics

Classic

Lasagne (veggie or meat)

Classic

Veal blanquette (creamy veal stew)

+ choice of side

Classic

Spaghetti bolognese

Classic

Hachis parmentier (French cottage pie)

Classic

Sausages with lentils

Classic

Veal escalopes milanese

+ choice of side

Classic

Turkey escalopes in a creamy sauce

+ choice of side

Classic

Smoked sausages with gravy and mash

Classic

Roast chicken and potatoes

Classic

Comté cordon bleu

+ choice of side

Classic

Quiche lorraine

Sweet treats, all year round

Sweet

Carrot cake

Sweet

Cookies

Sweet

Banana bread

Sweet

Chocolate mousse with sea salt flakes

Sweet

Lemon meringue tart

Sweet

Red berry crumble

Sweet

Tiramisu

Sweet

Coffee, vanilla or chocolate custard pots

Sweet

Financiers (little almond cakes)

Sweet

Chocolate and hazelnut muffins

Sweet

Fruit compote

Sweet

Brownies

Sweet

Chocolate fondant cake

Sweet

Soft caramelised apple cake

Sweet

Soft lemon cake

Sweet

Lemon and poppy seed loaf cake

Sweet

Panna cotta

Sweet

Chocolate chip shortbread

Sweet

Granola

0 dishes out of 4