about me
I’m Meghann, and I’ve loved cooking since I was a child
I’ve always loved spending hours at the stove, recreating or inventing recipes and treating the people around me.
So when I changed careers in 2023, this was the path I chose: I trained for the CAP Cuisine, the French professional cookery diploma, to round out my skills and cook to a professional standard.
In 2025, I launched my home cooking business, to do a job I love and to delight everyone who tastes my food.
Meghann
my chef’s diploma!
My cooking
My cooking is seasonal, varied, unpretentious and full of flavour. As I like to say, flavour is all in the details: a spice, a fresh herb, the right seasoning… can transform a whole dish!
Homemade matters to me, and I make as much as I can from scratch. I also love switching between styles, from refined to good old French comfort food, light or more indulgent: what matters is that it’s a pleasure to eat.
What I offer
Through my service, I want my clients to eat well every day without the hassle of preparing meals.
That means tasty dishes to enjoy every day, adapted to everyone’s tastes and constraints. Taking the mental load out of mealtimes, saving you time, choosing fresh ingredients over processed food, introducing new flavours and sharing good moments, simply.
And also
Because everyday life also has its happy occasions, I offer home sessions to prepare them for you: drinks and nibbles, birthday teas, family meals, dinner with friends… I do the cooking, you serve and enjoy, in the comfort of your own home.
Shall we talk?
Book a phone call
I’ll call you back to talk through what you’d like and what you need.