weekly sessions

Your weekly meals, cooked in your own kitchen

I come to your home, cook as many meals as you need in your kitchen and store them in your fridge. All you have to do is heat them up (or not) whenever you like.

In a single session, I cook several dishes for the week. Think of it as meal prep or batch cooking at home, except I do the cooking, with fresh rather than processed ingredients and recipes that suit your tastes.

Plan my meals Book a call

The week’s meals in the fridge — your fridge, chef’s edition

in 5 steps

How does it work?

step 1
A phone call
We talk through what you’re looking for and what you need.
step 2
A tailored quote
Based on the number of people and dishes, your area and options.
step 3
Your first session
You sign the quote and we book your first session together.
step 4
A trial month
Four sessions, planned together, to get you started.
step 5
Your subscription
If the trial suits you: 3 months or more, at a lower rate.

on the day

What happens during a session

We meet
For the first session, I ask you to be there: we get to know each other and I discover your kitchen.
You choose your dishes
From my menu, at least 5 days before the session. The meal planner helps you build your week.
The shopping
With the shopping option, I bring the ingredients and you reimburse them against the receipt. Otherwise, I send you the list beforehand.
I cook in your kitchen
I prepare the recipes you’ve chosen in your kitchen, to professional hygiene standards.
Labelled, in the fridge
Your dishes go into labelled, dated boxes in your fridge, with a guide to reheating them.
A clean kitchen
I wash up and clean everything before I leave.
Easy payment
With the immediate advance scheme, I invoice through approved software and URSSAF collects half of the amount.